CINNAMON CAPSULE

Know Your Botanicals

Cinnamon (Cinnamomum Verum), known as dalchini in Hindi, is a wonderfully aromatic kitchen spice. It is obtained from the inner bark of trees belonging to the Cinnamomum family. Cinnamon is known for its various health benefits and has been used in Ayurveda to treat a variety of ailments.

Cinnamon is also known to have anti-microbial properties. It helps in preventing the growth of bacteria, viruses, and fungi in the body. Cinnamon is also used to treat respiratory disorders such as cold, cough, and asthma.

Cinnamon is also used to regulate blood sugar levels in the body. It helps in improving insulin sensitivity and reducing the risk of diabetes. Cinnamon is also used to lower cholesterol levels in the body. It helps in reducing the risk of heart disease and stroke. Owing to its antioxidant properties, Cinnamon is also used to treat digestive disorders such as diarrhea, nausea, and flatulence. It helps in improving digestion and regulating bowel movements.

In Ayurveda, cinnamon is considered to be a warming spice. It is used to improve circulation, promote digestion, and boost immunity. Cinnamon is also used to treat menstrual cramps and other menstrual disorders. It helps in reducing inflammation and pain in the body. Its various health benefits make it an important spice in Ayurveda, and it continues to be widely used in traditional Indian medicine.

Benefits

• Rich In Antioxidants
• Helps Improve Sensitivity to Insulin
• Helps Lower Blood Sugar Levels
• May Prevent Bacterial and Fungal Infections